Nothing can be quite as pleasing to the heart and stomach as indulging in a delicious warm comfort meal. And for us, comfort food is definitely a generous helping of a home-cooked meal. It appears that Malaika Arora also feels the same way. On Wednesday, the actress shared a picture of her lunch on Instagram Stories which included a bowl of white rice soaked in spiced kadhi with fried pakodi and lip-smacking aam ka achaar. Are you drooling yet? Because we are. In the caption alongside the picture, Malaika tagged The Fabulous Lives Of Bollywood Wives star Maheep Kapoor and wrote, “Happiness in a bowl.” Seems like the dish was prepared by Maheep as she reshared Malaika’s post on her Stories. Take a look:
Malaika is a self-confessed foodie and often shares pictures of her delectable meals on her Instagram Stories. Yesterday, the fitness enthusiast gave us a glimpse of her sumptuous lunch which included tasty aloo parathas along and aam ka achaar. Read all about it here.
If Malaika’s wholesome feast of kadhi chawal has left you craving for some too, fret not, we have a few recipes for you to try at home.
1)Aloo Ki Kadhi
This tasty kadhi recipe is perfect for you to indulge in even when you are fasting. Made using potatoes cooked in a tangy yogurt gravy, that is tempered with green chillies and cumin seeds.
This kadhi will give you a new taste.
2) Singhade Ki Kadhi
This quick and easy kadhi recipe is prepared using water chestnuts. The tasty kadhi gets its flavour from a pungent tempering of curry leaves and dried red chillies.
3) Punjabi Kadhi Pakodi
A popular kadhi recipe straight from the heartland of Punjab. For this, you need to soak crispy fried pakodis made with besan (gram flour) in a rich creamy yogurt curry.
4) Garhwali Kadhi
It is prepared using a millet called jhingora (Indian barnyard millet). The millet is soaked overnight and ground into a fine paste which is mixed into the sour yogurt gravy.
5) Arbi Ki Kadhi
Arbi is a healthy root vegetable also known as taro in English. All you need to do here is batter fry some arbi and then dip into the yogurt gravy. Voila! The dish is ready.