City of Nawabs, Hyderabad has always been known for its royal recipes. Think Hyderabad and the first thing that will come to mind is legendary biryanis or pulaos. Isn’t it? A wholesome, rich and mouthwatering biryani or pulao paired with chutney, salan and onion rings not only makes for a satiating dinner but can also spruce up any party meal. From Hyderabadi chicken biryani and sofiana biryani to gosht pulao, there are so many lip-smacking rice dishes available in the Hyderabadi cuisine. One such amazing dish is mutton tahari.
We are sure you all must have tried tahri but trust us, this mutton tahri recipe will take you to an altogether different culinary experience. It is made with succulent mutton pieces with a pool of aromatic spices and of course mushy rice. If you are a die-hard fan of Hyderabadi cuisine and mutton recipes, then this recipe is all you need to satiate your exotic food cravings. We hear you, already slurping! Interested to know the recipe? Read on.
Here’s how you can make Mutton Tahari/Tehari l Mutton Tahari/Tehari Recipe:
To begin with the recipe, marinate mutton with ginger garlic paste, curd and all the dry spices except whole spices. Then heat oil in a pan, add whole spices and sliced onion. Cook onion until crisp and golden to the perfection.
Once done, add tomatoes along with marinated mutton pieces and water then pressure cook until one whistle on high heat. After that, open the cooker and simmer for next 10-15 minutes.
Now, add soaked basmati rice along with water, green chillies and coriander leaves. Close the pressure cooker once again until 2-3 whistles. Once done, serve and enjoy with chutney and salan.
Point to remember: Do not add much water otherwise your biryani will turn out soggy. Add water only as required.
Click here for the full recipe of Mutton Tahari.
We are sure that this dish at your dinner table will win everybody’s heart. Try it out and let us know how you, your family and friends liked it in the comment section below.