Home Top Stories Health & Fitness Nutri Kulcha: How To Make Nutri Kulcha In 30 Minutes

Nutri Kulcha: How To Make Nutri Kulcha In 30 Minutes


Till now, we are sure that you must have had different kinds of Indian breads. From naan to roti and to paratha, an Indian meal is always incomplete without its bread. But, while there is a lot of variety to try even in breads, one such thing that is loved by most of us is the soft and delicious kulcha. The soft texture of the kulcha melts in the mouth in the first bite. This flatbread is famous in the northern part of the country and is best paired with spicy chole, chutney and salad. But in recent years, even our basic kulcha has seen a new kind of variety. So, if you are also one of those who like to experiment in the kitchen, then today, for you, we bring a recipe of delicious Nutri kulcha!

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If you are hearing about the Nutri kulcha for the first time, then let us tell you it is all things delicious! In this recipe, kulcha is first cooked in ghee or butter and then are smothered with a delightful Nutri gravy that adds extra flavour to this dish. It is best served with green chutney and salad. Plus, this recipe can be made in under 30 minutes! So, without waiting any further, let’s check out the recipe for a delicious Nutri kulcha.

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How To Make Nutri Kulcha | Nutri Kulcha Recipe

First of all, take a big pan and add half a pan of water to it. Next, take muslin cloths put tea leaves, ties a knot and boil it in the Nutri. Keep stirring so that the colour spreads equally. Next, drain the nutri, wash in fresh water and cut it into small pieces.

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Take a wok and add oil and butter together. Add chopped onion, ginger, garlic and green chillies in the wok and saute for 5 minutes. When mixed thoroughly, add tomato puree along with all other spices and mix well.

Pour tomato sauce and saute until the ghee separates. Add Nutri over it and mix properly. Nutri is ready, serve it with kulcha or smother it on top of it.

For the full recipe of Nutri kulcha, click here.

Make this delicious recipe, and let us know how you liked the taste of it!



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