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Prawn Pepper Fry : How To Make This Easy And Quick Fiery Appetizer


Often when we are looking for a quick appetizer or some easy-to-make finger foods, we are crowded with options of chicken or paneer dishes. Now don’t get us wrong, we do dearly love our chicken poppers and paneer tikkas but on some days, they just don’t make the cut. Now saying no to the regular chicken appetizer is easy, the actual problem starts when you have to decide what to make instead of the chicken. Surrounded by a long list of potential appetizers, you have to choose something that is quick, easy and undoubtedly delicious. And that is when the prawn pepper fry comes to your rescue.

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Prawns make up perfect appetisers, they are bite sized and extremely flavourful 

If you are a seafood lover, it’s time for you to rejoice because this pepper prawn fry is bound to give you a lip-smacking experience. But if you are one of those who have never tried a prawn appetizer before, even better because you are going to be blown away by how simple and delicious this recipe is. Prawns are juicy and have mellow flavours, pair them with the freshness of the curry leaves, loaded on the heat with black pepper powder and mildly coated by simple Indian masalas, this is a lip-smacking appetizer indeed. Are you salivating yet? Read the recipe to find out more.

How To Make Prawn Pepper Fry l Prawn Pepper Recipe:

For the best experience, it is advised to make your own pepper powder right before you start cooking, doing this simple step will ensure your dish has the freshest and strongest flavours. Marinate the prawn for 15 mins and lightly sauté it. Remove from the pan, in the same pan add chopped onions, curry leaves, some dry masalas, and then add the prawn, finish with pepper powder and serve hot.

Click here for the recipe of Prawn Pepper Fry.

(Also read : )

There you go, a quick and easy appetizer that you can have any time of the day. Let us know how you liked it, in the comments below.



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