Home Top Stories Health & Fitness Watch: How To Make Mishti Doi In 5 Mins

Watch: How To Make Mishti Doi In 5 Mins


Mishti doi is a classic Bengali delicacy that is sweet and delicious! Its Bengali origins don’t stop it from being enjoyed in the entire country. People love it so much that it is even mass-produced by dairy companies that provide us with milk and dahi. Essentially, mishti doi is a fermented caramelised dahi that is slightly beige in colour. It is made with milk and sugar/jaggery. It is different from plain yoghurt in taste and technique of preparation.

Ideally, earthenware is used as the container to make mishti doi. The porous walls of earthenware allow gradual evaporation of water, this thickens the yoghurt, making it creamier and resembling the gelatine texture. The earthenware also helps produce the right temperature for the growth of the jamun. You can also sprinkle some cardamom or cinnamon for a richer flavour.

mishti doi

Mishti doi in earthenware.

How To Make Mishti Doi | Mishti Doi Recipe Video:

This is probably one of the easiest desserts you will ever make. It won’t even require 5 minutes of preparation time. All you need is milk, jaggery powder/gur and jamun/dahi. To make thick and creamy mishit doi, use earthenware to set the mishti doi. You can use full cream milk for getting thicker and creamier results as full cream milk has lesser water content. Start by boiling the milk. Boil it till it has been reduced to half. Then add jaggery powder to the boiled milk. You can also use sugar instead of jaggery powder, but jaggery powder will give you authentic mishti doi flavour. You can make jaggery powder by grinding jaggery at home. Finally, add jamun/dahi to sweet milk and pour it into earthenware to set. Cover the earthenware tightly. 24-hours later, your mishti doi is ready!

Check out the full recipe video of Mishti Doi in the header.

Try this recipe and tell us how you liked it!



Source link

RELATED ARTICLES

Kashmiri Baingan: This Buttery, Fiery Baingan Recipe Is A Must Try

Think about Kashmir, and our minds automatically imagine the lush green valleys, lakes and snow-clad mountains! But when talking about Kashmir, the cuisine...

Veg Patiala Recipe: A Rich Punjabi Curry Made With Stuffed Papad Roll In It

We've got to admit, as soon as we hear 'Punjabi curries' our hearts melt as fast as the butter melting on top of...

Chef Saransh Goilas Egg Frittata Recipe Is The Breakfast Dish You Need To Try (Recipe Inside)

Many of us love having eggs in different forms for breakfast. After all, they are lip-smacking and healthy. Eggs are rich in protein...

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

NASA Robots Compete in DARPA’s Subterranean Challenge Finals for a Chance to Win $2 Million

NASA Jet Propulsion Laboratory (JPL)-led Team CoStar is set to participate in the Subterranean Challenge finals that are scheduled to be held this...

Kashmiri Baingan: This Buttery, Fiery Baingan Recipe Is A Must Try

Think about Kashmir, and our minds automatically imagine the lush green valleys, lakes and snow-clad mountains! But when talking about Kashmir, the cuisine...

Afghan Women Taekwondo Fighters Feel Defeated By Taliban

<!-- -->Taliban News: Taliban have yet to publicise a formal policy on women in sport.Herat: Zarghunna Noori has always been a fighter, but...

Paralympic Bronze Medallist Sharad Kumar Diagnosed With Swelling In Heart

Sharad Kumar was diagnosed with swelling in the heart.© TwitterTokyo 2020 Paralympics bronze medallist Sharad Kumar has been diagnosed with swelling in the...

Recent Comments